Costa Rican
Specialty Coffees

Roblesabana is a premium coffee brand produced by women in different coffee-growing regions of Costa Rica. Since 2018, we have specialized in the niche of specialty coffees. All Roblesabana coffees are small batches or micro-lots of specialty coffee with quality scores above 83 points according to the Specialty Coffee Association. They come from farms distinguished for their sustainability practices, such as carbon footprint reduction and regenerative agriculture, and offer full traceability to their farm of origin. Roblesabana is founded and led by women, highlighting the role of women in Costa Rican coffee industry.

• • Farm: La Montaña, San Marcos, Región de Tarrazú
  • Variety: Caturra/Catuaí
  • Altitude: 1,600 msnm
  • 100% Arabica
  • Process: Fully Washed
  • Roast: Medium
  • SCA Score: 84*
  • Cup Profile: Medium citrus acidity, brown sugar fragrance, smooth and sweet flavor reminiscent of nuts and sweet spices

• Farm: Las Lajas Farm
• Variety: Caturra/Catuaí
• Altitude: 1,400 msnm
• 100% Arabica
• Process: Red Honey
• Roast: Light to Medium
• SCA Score: 85*
• Cup Profile: Orange and honey aroma. Flavors of caramel and peach, juicy acidity, silky medium body.

• • Farm: Cloza, Naranjo de Alajuela, Valle Occidental
  • Variety: Caturra/Catuaí
  • Altitude: 1,300 msnm
  • 100% Arabica
  • Process: Semi-Washed
  • Roast: Medium
  • SCA Score: 84*
  • Cup Profile: Sweet caramel aroma, soft acidity, medium body, and a fruity finish reminiscent of peach

WHO WE ARE?

We cup and select our coffees at the farm together with the producer.

All Roblesabana coffees are specialty coffees: small batches or micro-lots with scores above 83 points according to the Specialty Coffee Association (SCA) scale, based in California, USA. Moreover, our coffees come from a single farm, ensuring full traceability and distinctive flavors.

Our micro-enterprise — certified as an SME by the Ministry of Industry and Commerce of Costa Rica — was founded and is operated by women, promoting the visibility of women throughout the coffee value chain in Costa Rica and around the world.

COSTA RICAN SPECIALTY COFFEES

Specialty coffee refers to green coffee beans of the highest quality. These beans are roasted by true experts to reach their full flavor potential. All our coffees score 83+ and are 100% produced by women in Costa Rica.

TRACEABILITY

Small batches or micro-lots from a single farm. Direct trade connects producers and consumers, shortens the supply chain, and guarantees fair payment for each bag purchased directly from the producer.

COMMITTED TO SUSTAINABILITY

We work with farms focused on Regenerative Agriculture and low-carbon programs like NAMA Café. Collaboration and quality at every stage ensure long-term sustainability for people, communities, and the planet.

• • Farm: Finca Jardín de Aromas
  • Variety: Geisha
  • Altitude: 1,400 msnm
  • 100% Arabica
  • Process: Red Honey
  • Roast: Medium
  • SCA Score: 86*
  • Cup Profile: Floral fragrance and aroma with notes of caramel, honey, and lime citrus

• • Farm: Finca Carrizal, Alajuela, Valle Central
  • Variety: Typica
  • Altitude: 1,500 msnm
  • 100% Arabica
  • Process: Natural
  • Roast: Medium
  • SCA Score: 85*
  • Cup Profile: Fruity aroma with notes of cherry, blueberry, and apricot. Juicy acidity and creamy body

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